CytoGUARD® YM Shelf Life Extension Solution

Yeast and molds are capable of invading crops, grains, nuts, beans, and fruits before harvesting and during storage, as well as contaminate processed food, like baked goods or dairy products. Both yeast and molds can cause deterioration and decomposition of foods producing abnormal flavors, smells, and fungi growth in products. Yeast and molds are so widespread because they can grow in diverse environments. The major requirements for fungi growth include a broad temperature of 10-35 °C (50-95 °F) and pH 2-9 levels.

CytoGUARD® YM, a natural extract, contains a range of organic acids. These organic acids have a flavor modulating effect and can help maintain fresh flavor over shelf life. The organic acids also have been shown to suppress yeast and mold growth.CytoGUARD® YM has been successfully tested in baked goods and bakery fillings, frostings, and inclusions. Additionally, recent tests have demonstrated the ability of CytoGUARD® YM to maintain the fresh qualities of dairy products such as sour cream and cheese, refrigerated dips and salsa.

How To Use Cytoguard® YM Natural Flavor

Usage levels of CytoGUARD® YM depend on the application. Typical usage levels range from 1% to 2% depending on the application. CytoGUARD® YM is water-soluble, easy to use and incorporate into food products. It is heat-stable and can be used in food products with pH between 3 -7.