low sodium sea salt

Two Seas Sea Salt® is a natural low sodium sea salt based on a unique blend of sea salts harvested from the mineral rich Dead Sea and the Red Sea. Not only does  Two Seas Sea Salt contain less sodium than other varieties, but it is also an excellent source of potassium.

Two Seas Sea Salt’s natural properties are a major consideration for use within the food industry as the average American consumes somewhere in the neighborhood of 6 to 10 grams per day of salt, says the American Heart Association (AHA). With salt approximately 40% sodium by weight, this converts to roughly the equivalent of 2,900 to 4,300 mg of sodium.  While Two Seas Natural Low Sodium Sea Salt products contain less sodium, they can be used in the same 1:1 ratio as regular table salt.

A&B Ingredients offers a range of Two Seas Sea Salt products with various sodium reductions depending on the application.  All Two Seas Sea Salt products offer the foodservice industry a sea salt that not only provides less sodium, but also does not affect the taste profile of foods.

When compared to other salts, Two Seas Sea Salt has consistently outperformed others. The proprietary manufacturing process and the combination of salts from both the mineral rich Dead Sea and the Red Sea are the key reasons for its natural taste. Additionally, the combination of natural elements also enables A&B Ingredients to offer the new sea salt products in a cost effective manner.

Among the benefits of Two Seas Sea Salt are:

  • Up to 60% less sodium than other salts
  • Contains a very low level of natural potassium
  • All natural sea salt taste
  • Trace elements from the Mediterranean region
  • Ease of use — one-to-one ratio
  • Clean Label
  • Kosher

Two Seas Sea Salt is available from A&B Ingredients.  A leading developer, marketer and distributor of high quality natural food ingredients, A&B also provides are pea proteins, antioxidants, antimicrobials and natural and artificial flavors. Based on a tradition of research and development, A&B’s focus is to discover unique flavors and ingredients that enable its customers to create value-added products.