Blog

July 28, 2016  |  by Gil Bakal, Managing Director, A&B Ingredients

The worldwide research firm MarketsandMarkets estimates the worldwide probiotic ingredients market at $33.19 billion (2015).  And, by 2020 they project it grow to $46.55 billion. What MarketsandMarkets confirmed is that the growth of probiotics as a functional food ingredient continues to experience rising popularity among ... Read more →

June 09, 2016  |  by By Gil Bakal, Managing Director, A&B Ingredients

Our recently added high potency natural mold and yeast inhibitors is receiving widespread accolades within the food industry. And rightfully so, as food processors seek out natural alternatives to chemical and artificial preservatives such as propionates, benzoates and sorbates. Why the buzz surrounding them? CytoGuard® ... Read more →

June 03, 2016  |  by By Gil Bakal, Managing Director, A&B Ingredients

Recently, we announced that test results using our Ethyl Lauroyl Arginine based CytoGuard® LA antimicrobial has yielded a 4 log reduction, or 99.99%, in reducing Salmonella in raw chicken parts. We can now report that Ethyl Lauroyl Arginine testing on raw onions has yielded a ... Read more →