Press Releases

July 29, 2013

Fairfield, NJ, July 29, 2013 – A&B Ingredients reports that much of the success to date with its recently introduced Swelite® pea fiber lies in its ability to not only improve product stability and texture of the final product, but the yield as well. Specifically designed for use in ground meat and poultry products such as patties, meatballs and nuggets, Swelite is a multifunctional, non-genetically modified (GMO) pea fiber.  An important aspect in today’s food processing industry, states A&B Ingredients ... Read more →

February 20, 2013

Fairfield, NJ, February 20, 2013 – Much has been written about the effects of excess sodium intake and its relationship to health.  High sodium intake has been directly associated to hypertension, a major cause of cardio vascular disease which is believed to result in over 150,000 deaths per year within the US. While small quantities of sodium are an essential part of our daily diet, studies indicate that maintaining the right potassium to sodium ratio is critical to the maintenance ... Read more →

February 5, 2013

Fairfield, NJ, February 5, 2013 – Amidst continue news reports of the ever-growing problem of meats tainted with such pathogens as listeria, salmonella and E. Coli in prepared foods, A&B Ingredients does report better than expected sales of its CytoGuard LATM antimicrobial. Gil Bakal, A&B Ingredients’ Managing Director, notes that A&B Ingredients developed CytoGuard LATM specifically to combat pathogens in food processing operations.  Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol — all naturally occurring substances ... Read more →