Press Releases

November 11, 2013

Fairfield, NJ, November 11, 2013 – A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat-HA, a powerful natural shelf-life extender, to its line of natural food ingredients.  Manufactured from a blend of natural flavors, CytoGuard Stat-HA increases shelf life through microbial suppression. CytoGuard Stat-HA is a proprietary blend of CytoGuard Stat-NTM — lignin fractions containing actives from carbonyl compounds, organic acids and residual phenolics — and vinegar.  The result is a mild ... Read more →

August 21, 2013

Fairfield, NJ, August 21, 2013 – While salt reduction has become more than just a buzzword for the food industry, A&B Marketing Director, Gil Bakal, points out sea salt continues to gain prominence among consumers.  He points to the company’s recently introduction of a natural sea salt, Two Seas Sea Salt, noting that its success is not only related to the reduced sodium chloride content, but the retention of the taste profile. “Potassium chloride has become the choice substitute for sodium ... Read more →

July 29, 2013

Fairfield, NJ, July 29, 2013 – A&B Ingredients reports that much of the success to date with its recently introduced Swelite® pea fiber lies in its ability to not only improve product stability and texture of the final product, but the yield as well. Specifically designed for use in ground meat and poultry products such as patties, meatballs and nuggets, Swelite is a multifunctional, non-genetically modified (GMO) pea fiber.  An important aspect in today’s food processing industry, states A&B Ingredients ... Read more →