Press Releases

February 28, 2017

Fairfield, NJ, November 17, 2016 – A&B Ingredients, a leader in providing unique ingredients to the food and beverage industry, announced a strategic alliance with German-based Hydrosol GmbH & Co. for representation of its complete vegetarian meat alternatives systems within North America.  The Hydrosol system solutions let manufacturers offer a wide range of meatless products, including vegetarian sausages like wieners, hot dogs, turkey and emulsified meats, as well as vegetarian ground “meat” that can be used in various applications. Hydrosol ... Read more →

September 6, 2016

Introducing CytoGuard® OX-WST and CytoGuard® OX-OST Antioxidants Fairfield, NJ, September 6, 2016 – A&B Ingredients announced the availability of two new powerful naturally blended CytoGuard antioxidants — CytoGuard®  OX-WST and CytoGuard®  OX-OST.  Providing a clean label solution that addresses the problems of oxidation in food manufacturing, A&B Ingredients’ new Cytoguard antioxidants are based on a natural blend of tea extracts. In making the announcement, Gil Bakal, A&B Ingredients Managing Director said, “We know that rancidity in certain foods is the ... Read more →

July 27, 2016

Fairfield, NJ, July 27, 2016 – A&B Ingredients announced that JJ Lin, Ph.D., Imaglin Technologies Chief Scientist, will discuss the company’s latest clinical study on the effects of probiotics on humans at Prepared Foods R&D Applications Seminar August 17th in Chicago, IL. Entitled “The Choice of Innovative Plant Based, Non-Spore Forming Probiotics: Pediococcus Acidilactici for Integration into Food,” Dr. Lin’s presentation will focus on the benefits of Imaglin Technologies’ probiotic PA5051®  a non-spore forming, plant-based non-GMO probiotic as a food ... Read more →