Press Releases

September 6, 2016

Introducing CytoGuard® OX-WST and CytoGuard® OX-OST Antioxidants Fairfield, NJ, September 6, 2016 – A&B Ingredients announced the availability of two new powerful naturally blended CytoGuard antioxidants — CytoGuard®  OX-WST and CytoGuard®  OX-OST.  Providing a clean label solution that addresses the problems of oxidation in food manufacturing, A&B Ingredients’ new Cytoguard antioxidants are based on a natural blend of tea extracts. In making the announcement, Gil Bakal, A&B Ingredients Managing Director said, “We know that rancidity in certain foods is the ... Read more →

July 27, 2016

Fairfield, NJ, July 27, 2016 – A&B Ingredients announced that JJ Lin, Ph.D., Imaglin Technologies Chief Scientist, will discuss the company’s latest clinical study on the effects of probiotics on humans at Prepared Foods R&D Applications Seminar August 17th in Chicago, IL. Entitled “The Choice of Innovative Plant Based, Non-Spore Forming Probiotics: Pediococcus Acidilactici for Integration into Food,” Dr. Lin’s presentation will focus on the benefits of Imaglin Technologies’ probiotic PA5051®  a non-spore forming, plant-based non-GMO probiotic as a food ... Read more →

June 1, 2016

Fairfield, NJ, June 1, 2016 – The deluge of food recalls in recent weeks, many of which stem from the same listeria outbreak, is once again putting food manufacturers on the defense with respect to food safety.  A&B Ingredients’ Gil Bakal agrees noting that additional procedures need to be put into place to further protect consumers from the risk of foodborne illnesses. Bakal states “We have seen a proliferation of incidents of foodborne illnesses in meat, poultry, seafood and vegetables.  ... Read more →