Press Releases

May 3, 2016

Fairfield, NJ, May 3, 2016 – A&B Ingredients announced it has unveiled a new branding initiative for its ingredients product offerings, all of which will now fall into three specific categories. Health& Wellness – Pisane® Pea Protein, PA5051® Probiotics, Two Seas Sea Salt® Food Safety & Quality – CytoGuard® Antimicrobials, Antioxidants and Yeast and Mold Inhibitors Clean Label – CytoGuard® Natural Antioxidants, Natural Yeast and Mold Inhibitors, Natural Flavor Enhancers In making the announcement, Gil Bakal, A&B Ingredients’ Managing Director, said, “Our ... Read more →

April 18, 2016

Fairfield, NJ, April 19, 2016 – Scientists at Mississippi State University (MSU) recently determined that “after test tube sampling of Lauric Arginate, as well as coating the outside of raw chicken, it was ‘very effective at destroying the bacteria.’” MSU researchers studied the use of Lauric Arginate as a preservative to assist in fighting pathogens that cause foodborne illness in poultry products within processing plants. According to MSU, “MSU researchers the study reports that after seven days researchers had achieved ... Read more →

January 28, 2016

Fairfield, NJ, January 28, 2016 – According to the India-based MarketsandMarkets by 2020 the pea protein market is projected to reach $34.8 million globally.  They project pea proteins will also experience a global annual growth rate of 8.8% from 2015 to 2020. Gil Bakal, A&B Ingredients Managing Director, is not surprised noting that the U.S. should see an equally significant increase in the use of pea proteins as consumers seek more natural, clean label products in the foods they purchase.  ... Read more →