Press Releases

June 1, 2016

Fairfield, NJ, June 1, 2016 – The deluge of food recalls in recent weeks, many of which stem from the same listeria outbreak, is once again putting food manufacturers on the defense with respect to food safety.  A&B Ingredients’ Gil Bakal agrees noting that additional procedures need to be put into place to further protect consumers from the risk of foodborne illnesses. Bakal states “We have seen a proliferation of incidents of foodborne illnesses in meat, poultry, seafood and vegetables.  ... Read more →

May 3, 2016

Fairfield, NJ, May 3, 2016 – A&B Ingredients announced it has unveiled a new branding initiative for its ingredients product offerings, all of which will now fall into three specific categories. Health& Wellness – Pisane® Pea Protein, PA5051® Probiotics, Two Seas Sea Salt® Food Safety & Quality – CytoGuard® Antimicrobials, Antioxidants and Yeast and Mold Inhibitors Clean Label – CytoGuard® Natural Antioxidants, Natural Yeast and Mold Inhibitors, Natural Flavor Enhancers In making the announcement, Gil Bakal, A&B Ingredients’ Managing Director, said, “Our ... Read more →

April 18, 2016

Fairfield, NJ, April 19, 2016 – Scientists at Mississippi State University (MSU) recently determined that “after test tube sampling of Lauric Arginate, as well as coating the outside of raw chicken, it was ‘very effective at destroying the bacteria.’” MSU researchers studied the use of Lauric Arginate as a preservative to assist in fighting pathogens that cause foodborne illness in poultry products within processing plants. According to MSU, “MSU researchers the study reports that after seven days researchers had achieved ... Read more →