Fairfield, NJ, October 26, 2015 – In response to growing demands by consumers for lower sodium food products, A&B Ingredients notes that it is seeing a significant increase in demand for its Two Seas Sea Salt products. Two Seas Natural Low Sodium Sea Salt is based on a blend of sea salts harvested from the mineral-rich Dead Sea and the Red Sea and is available in a range of lower sodium levels.
“As consumers continue to become more and more health-conscious, many food manufactures are turning to the benefits that Two Seas Sea Salt offers. In addition to it containing less sodium than other varieties, Two Seas Natural Low Sodium Sea Salt does not affect the taste profile of foods. A key factor for food manufactures. And, it can be used in the same 1:1 ratio as regular table salt.”
Bakal notes that the company has tested Two Seas Sea Salt against other salts and it has consistently outperformed rival products. He points to the proprietary manufacturing process, which combines salts from two seas — the mineral-rich Dead Sea and the Red Sea – as one of the many reasons for its taste. “The combination of natural elements enables A&B Ingredients to offer the foodservice industry a low sodium, flavorful salt product. All in a cost-effective manner,” he says.
A&B Ingredients offers a range of Two Seas Sea Salt products with various sodium reductions depending on the application.
Among the benefits of Two Seas Seal Salt are:
- Up to 60% less sodium than other salts
- Rich in seas based natural potassium
- All-natural sea salt taste
- Trace elements from the Mediterranean region
- Ease of use – one-to-one ratio
- Clean Label