CytoGUARDŽ line of natural flavors is designed to complement the flavor profile and maintain the product's freshness over shelf life. These natural flavors address our clients' food safety and shelf life needs and the consumer preference for clean label, fresh-tasting products.
CytoGUARD natural fermentates and flavors help balance the taste and enhance the sensory profile of food and, additionally, offer food protection, food safety, and shelf life extension benefits, all within a simple label statement framework.
Join a growing number of clean label manufacturers who choose CytoGUARD natural shelf life solutions to maintain the fresh taste and color of their products. CytoGUARD clean-label ingredients allow food manufacturers to maintain product quality and safety over shelf life naturally and replace artificial preservatives. Reduce food spoilage and food waste and achieve label transparency to meet consumer demand for clean label, minimally processed food.
CytoGUARD products are formulated entirely from natural ingredients
and labeled "natural flavors" or "natural flavoring".
CytoGUARD fermentates contain organic acids, among other compounds,
which maintain the "fresh" flavor of the food and provide
shelf life extension benefits.
CytoGUARDŽ STAT is a proprietary blend of lignin fractions high in organic acids and other naturally occurring compounds. It has excellent organoleptic properties accentuating fat-like, buttery notes in meat products, dairy, non-dairy, dressings, and dips.