CytoGuard® Stat natural shelf-life extender products are label-friendly. These natural flavors can increase shelf-life and improve the safety of many food products. They are based on a proprietary blend of lignin fractions which are high in organic acids and other naturally occurring compounds. The products are based on the same basic technology as smoking foods, which mankind has been using as a method to preserve foods for hundreds if not thousands of years.
These natural preservatives can be used in a variety of ways. When combined with CytoGuard® LA, CytoGuard® Stat products are a cost-effective, clean label way to extend product shelf life by providing natural preservation and extending the efficacy of the CytoGuard® LA — all with a clean label for natural and label-conscious manufacturers.
CytoGuard® Stat prevents spoilage in products over their shelf-life by inhibiting microbial growth through natural preservation. It can be used in a wide range of food products such as meat, poultry, seafood, dairy and non-dairy items – dips/dressings, refrigerated salads – as well as vegetable-based food products.
Because CytoGuard® Stat natural shelf-life extenders are an extremely versatile product range, they can be incorporated into many different products. They can take the place of water in a formulation or they can be used as a surface treatment. The most typical use level is 1-2 percent of the finished product. CytoGuard Stat stands out in is its ability to perform against lactic and other spoilage organisms without being affected by PH or other processing conditions.
Among the benefits of CytoGuard® Stat shelf-life extenders:
- Clean label
- Allergen and GMO-free
- Organic compliant
- Easy to understand
CytoGuard® Stat products are available in several grades depending on the specific application. Contact our technical team to determine which product is best for your application.
In direct response to industry demands for high-quality clean label foods with a longer shelf-life, A&B Ingredients introduces CytoGuard® CDP to its broad range of natural shelf-life extenders and mold inhibitors. CytoGuard® CDP is a natural, clean label shelf-life protection ingredient based on fermented dextrose.
CytoGuard® CDP is specifically designed as an extremely cost-effective mold inhibitor and shelf-life extender. Its primary focus is to prevent mold growth in low moisture systems. It is also effective as part of a natural shelf life solution for higher moisture food products as well. Some examples of where CytoGuard® CDP can be used include baked goods, cheeses, meats, sauces, puddings, dressings and dips.
At recommended usage levels, CytoGuard® CDP has a negligible effect on the color or the taste of the finished food.
Among the benefits are:
- Clean label
- Negligible effect on color or taste
- Replacement for chemical preservatives