Specialty Gluten-Free Flours

Deflavored Specialty Flours

Clean tasting specialty flours made from pea and Faba beans are GMO-free, soy-free, and gluten-free. These clean label flours are cooked by hydrothermal extrusion and micronized to give a pleasant-tasting flour. Additional benefits include improved solubility due to the pre-gelatinization of the flour. The extruded/heat-treated flours meet the highest microbial standard. Additionally, gluten-free flours have good digestibility and low antinutritional factors (ANF).

Specialty, gluten-free flours made from pulses are a healthy choice because they are rich in fiber, low in fat, and have high protein levels.

Pre-cooked specialty flours have excellent emulsifying properties and help build viscosity making them ideal for use in sauces, soups, fine-textured sausages, hummus, falafel, frying batters, extruded snacks, and more.

Features

  • Non-allergenic
  • Non-GMO
  • Low Antinutritional Factors
  • Pleasant Leguminous Taste
  • Sustainably Sourced
  • Made in Europe

Benefits

  • Clean Label
  • Emulsifying
  • Helps Build Viscosity
  • Good Digestibility

Applications

  • Sauces
  • Soups
  • Fine-textured Sausages
  • Hummus
  • Falafel
  • Extruded snacks
How Can We Help?

We are here to help you with developement of new and improved food products. Our technical service and sales teams can assist you in choosing the right ingredients best suited for your applications.

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