Articles of Interest

June 11, 2021  |  by Yana Viardo, Marketing and PR Director  |  Source:

In the past year, there were over 200 documented recalls within the US food industry. Items that have been subject to recall are diverse, including vegetables and fresh produce, meat and fish, refrigerated foods, cultured and frozen dairy. While the recall descriptions vary per product, most recalls are due to pathogenic bacteria contamination, including Salmonella and L. monocytogenes. The main reason for a food recall is the pathogen contamination of products. Other reasons include undeclared ingredients (egg, milk, nuts), choking ... Read more →

June 2, 2021  |  by Yana Viardo, Marketing and PR Director  |  Source:

It’s Time for Manufacturers to Develop Value-Added Products With Vegan-Friendly Probiotics.   The global probiotic market reached a net worth of USD 48.38 billion. The North American probiotic products market was valued at USD 6.7 billion in 2018 and is projected to grow at a CAGR of 6.3 percent to reach USD 14.28 billion by 2024. This remarkable growth rate is attributed to continued consumer interest in personalized nutrition, preventative healthcare, and value-added clean label products enriched with probiotics. ... Read more →

May 21, 2021  |  by Yana Viardo, Marketing and PR Director  |  Source: The Good Food Institute and Kelton Global

A new survey conducted by The Good Food Institute and Kelton Global highlighted the market potential for alternative seafood products. The niche market of plant-based seafood is well-positioned to expand and has great success due to its NUTRITIONAL, FUNCTIONAL, and ENVIRONMENTAL benefits. In the past few years, millions of people have transitioned to eating a more plant-based diet which is reflected by the growth in sales within the plant-based meat and dairy markets. Whether families decided to make this ... Read more →