July 13, 2021  |  by Joe O'Neill, VP of Sales and Business Development

Taste, Function and Sustainability Are Key Factors In Plant-Based Foods The plant-based food sector has substantially expanded since 2019. The plant-based market’s massive growth prompted an increased demand for plant protein sources used to develop plant-based products. It is no surprise that plant-based ... Read more →

June 30, 2021  |  by Yana Viardo, Marketing and PR Director

Since the onset of the COVID-19 pandemic, consumers have become increasingly focused on their health and nutrition. And 77 percent of consumers are looking for more ways to stay healthy in the future, according to the research. The connection between gut health and immunity, ... Read more →

June 11, 2021  |  by Yana Viardo, Marketing and PR Director

In the past year, there were over 200 documented recalls within the US food industry. Items that have been subject to recall are diverse, including vegetables and fresh produce, meat and fish, refrigerated foods, cultured and frozen dairy. While the recall descriptions vary per product, ... Read more →