June 02, 2021  |  by Yana Viardo, Marketing and PR Director

It’s Time for Manufacturers to Develop Value-Added Products With Vegan-Friendly Probiotics.   The global probiotic market reached a net worth of USD 48.38 billion. The North American probiotic products market was valued at USD 6.7 billion in 2018 and is projected to grow at ... Read more →

May 13, 2021  |  by

The European Food Safety Authority, otherwise known as EFSA, recently declared that the commonly known food additive, Titanium Dioxide (E171), can no longer be regarded as safe when used as a food additive. After reviewing all available scientific studies and data, the EFSA Panel on ... Read more →

December 14, 2017  |  by Gil Bakal, Managing Director, A&B Ingredients

For the longest time, we’ve been told there are four basic tastes — sweet, sour, salty, and bitter. Well, now we learn that isn’t quite true.  There are actually five.  That fifth taste is umami. Not sweet, sour, bitter, or salty, umami is savory.  While ... Read more →