June 03, 2016  |  by By Gil Bakal, Managing Director, A&B Ingredients

Recently, we announced that test results using our Ethyl Lauroyl Arginine based antimicrobial has yielded a 4 log reduction, or 99.99%, in reducing Salmonella in raw chicken parts. We can now report that Ethyl Lauroyl Arginine testing on raw onions has yielded a 3 ... Read more →

December 09, 2015  |  by Joe O’Neill, Vice President of Sales & Business Development, A&B Ingredients

Obesity among Americans remains a serious problem. Despite all the published reports, the numbers have not declined.  And, according to a recent report released by the Centers for Disease Control and Prevention (Prevalence of Obesity Among Adults and Youth: United States, 2011–2014, Number 219, November ... Read more →

December 04, 2014  |  by Gil Bakal

The Centers for Disease Control and Prevention (CDC) recently released a recap of major food borne illness outbreaks that has taken place over the past year. This included four Salmonella, two E. coli, one Listeria, and one Cyclospora outbreak. The CDC defines an outbreak to ... Read more →