June 09, 2016  |  by By Gil Bakal, Managing Director, A&B Ingredients

A&B Ingredients has recently added high potency natural mold and yeast inhibitors which are receiving widespread accolades within the food industry. And rightfully so, as food processors seek out natural alternatives to chemical and artificial preservatives such as propionates, benzoates, and sorbates. Why the buzz ... Read more →

June 03, 2016  |  by By Gil Bakal, Managing Director, A&B Ingredients

Recently, we announced that test results using our Ethyl Lauroyl Arginine based antimicrobial has yielded a 4 log reduction, or 99.99%, in reducing Salmonella in raw chicken parts. We can now report that Ethyl Lauroyl Arginine testing on raw onions has yielded a 3 ... Read more →

December 09, 2015  |  by Joe O’Neill, Vice President of Sales & Business Development, A&B Ingredients

Obesity among Americans remains a serious problem. Despite all the published reports, the numbers have not declined.  And, according to a recent report released by the Centers for Disease Control and Prevention (Prevalence of Obesity Among Adults and Youth: United States, 2011–2014, Number 219, November ... Read more →