Press Releases

August 21, 2013

Fairfield, NJ, August 21, 2013 – While salt reduction has become more than just a buzzword for the food industry, A&B Marketing Director, Gil Bakal, points out sea salt continues to gain prominence among consumers.  He points to the company’s recently introduction of a natural sea salt, Two Seas Sea Salt, noting that its success is not only related to the reduced sodium chloride content, but the retention of the taste profile. “Potassium chloride has become the choice substitute for sodium ... Read more →

July 29, 2013

Fairfield, NJ, July 29, 2013 – A&B Ingredients reports that much of the success to date with its recently introduced Swelite® pea fiber lies in its ability to not only improve product stability and texture of the final product, but the yield as well. Specifically designed for use in ground meat and poultry products such as patties, meatballs and nuggets, Swelite is a multifunctional, non-genetically modified (GMO) pea fiber.  An important aspect in today’s food processing industry, states A&B Ingredients ... Read more →

February 20, 2013

Fairfield, NJ, February 20, 2013 – Much has been written about the effects of excess sodium intake and its relationship to health.  High sodium intake has been directly associated to hypertension, a major cause of cardio vascular disease which is believed to result in over 150,000 deaths per year within the US. While small quantities of sodium are an essential part of our daily diet, studies indicate that maintaining the right potassium to sodium ratio is critical to the maintenance ... Read more →