Press Releases

February 5, 2013

Fairfield, NJ, February 5, 2013 – Amidst continue news reports of the ever-growing problem of meats tainted with such pathogens as listeria, salmonella and E. Coli in prepared foods, A&B Ingredients does report better than expected sales of its CytoGuard LATM antimicrobial. Gil Bakal, A&B Ingredients’ Managing Director, notes that A&B Ingredients developed CytoGuard LATM specifically to combat pathogens in food processing operations.  Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol — all naturally occurring substances ... Read more →

October 23, 2012

Fairfield, NJ, October 23, 2012– CytoGuard™ LA, a bactericide solution used for the surface treatment of fresh and RTE meats, is the subject of a new information sheet by from A&B Ingredients, a leading developer, marketer and distributor of high quality natural food ingredients. CytoGuard LA a powerful antimicrobial based on Lauric Arginate, is a derivative of lauric acid, L‐Arginine and ethanol, all naturally occurring substances.  According to the new information sheet, studies continue to prove that CytoGuard LA offers ... Read more →