Press Releases

February 20, 2013

Fairfield, NJ, February 20, 2013 – Much has been written about the effects of excess sodium intake and its relationship to health. High sodium intake has been directly associated with hypertension, a major cause of cardiovascular disease which is believed to result in over 150,000 deaths per year within the US. While small quantities of sodium are an essential part of our daily diet, studies indicate that maintaining the right potassium to sodium ratio is critical to the maintenance of ... Read more →

February 5, 2013

Fairfield, NJ, February 5, 2013 – Amidst continue news reports of the ever-growing problem of meats tainted with such pathogens as listeria, salmonella and E. Coli in prepared foods, A&B Ingredients does report better than expected sales of its CytoGuard LATM antimicrobial. Gil Bakal, A&B Ingredients’ Managing Director, notes that A&B Ingredients developed CytoGuard LATM specifically to combat pathogens in food processing operations.  Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol — all naturally occurring substances ... Read more →

October 23, 2012

Fairfield, NJ, October 23, 2012– CytoGuard™ LA, a bactericide solution used for the surface treatment of fresh and RTE meats, is the subject of a new information sheet from A&B Ingredients, a leading developer, marketer, and distributor of high-quality natural food ingredients. CytoGuard LA a powerful antimicrobial based on Lauric Arginate, is a derivative of lauric acid, L‐Arginine, and ethanol, all naturally occurring substances.  According to the new information sheet, studies continue to prove that CytoGuard LA offers food processors ... Read more →