Press Releases

February 26, 2018

Fairfield, NJ, February 26, 2018 – The results of a recent study undertaken by A&B Ingredients confirms treatment of fresh meats in a dilution of a new lauric arginate formulation significantly improved the quality and safety of fresh meats. According to A&B Ingredients’ findings, fresh meat cubes treated with its new lauric arginate formulation achieved a 1.5 log reduction in spoilage organisms. Additionally, as an added benefit, results indicated fresh meat products treated with the lauric arginate formulation had a ... Read more →

November 21, 2017

Fairfield, NJ, November 20, 2017 – A&B Ingredients announced that its probiotic PA5051® has been issued a new patent as a method for treatment of chronic digestive diseases. The new patent covers both inflammatory bowel disorder (IBD) and nonspecific enteropathy (NEP), and can be used as a treatment for both humans and animals. The newly issued patent adds to PA5051’s portfolio of patents and expands the novel applications of PA5051 on reducing the side effects of prescription medicines such as ... Read more →

June 5, 2017

Fairfield, NJ, June 5, 2017 – A&B Ingredients has unveiled a new natural, clean label shelf-life protection ingredient, CytoGuard® CDP.  Based on a fermented dextrose, CytoGuard CDP is the latest addition to the company’s broad range of natural shelf-life protection ingredient products. In making the announcement, Gil Bakal, A&B Ingredients Managing Director, said “In direct response to industry demands for high-quality clean label foods with a longer shelf life, we are pleased to add CytoGuard CDP to our line of natural ... Read more →