Press Releases

February 28, 2017

Fairfield, NJ, November 17, 2016 – A&B Ingredients, a leader in providing unique ingredients to the food and beverage industry, announced a strategic alliance with German-based Hydrosol GmbH & Co. for representation of its complete vegetarian meat alternatives systems within North America.  The Hydrosol system solutions let manufacturers offer a wide range of meatless products, including vegetarian sausages like wieners, hot dogs, turkey and emulsified meats, as well as vegetarian ground “meat” that can be used in various applications. Hydrosol ... Read more →

October 13, 2016

Fairfield, NJ, May 26, 2015 – According to a recent New York Times report (May 21, 2015) “With avian flu devastating a significant portion of the nation’s egg-laying hens, major food companies and restaurant chains are bracing for shortages and scouting the country to find alternative supply sources.” The Times notes that the Department of Agriculture reports that approximately 87% of birds who have contracted bird flu are laying hens and “many of the eggs they lay are turned into ... Read more →

September 6, 2016

Introducing CytoGuard® OX-WST and CytoGuard® OX-OST Antioxidants Fairfield, NJ, September 6, 2016 – A&B Ingredients announced the availability of two new powerful naturally blended CytoGuard antioxidants — CytoGuard®  OX-WST and CytoGuard®  OX-OST.  Providing a clean label solution that addresses the problems of oxidation in food manufacturing, A&B Ingredients’ new Cytoguard antioxidants are based on a natural blend of tea extracts. In making the announcement, Gil Bakal, A&B Ingredients Managing Director said, “We know that rancidity in certain foods is the ... Read more →