Gluten-Free Breadcrumbs
Plant-Based Allergen-Free Breadcrumbs for Coatings and Meat Fillings
We offer a versatile line of 100% natural, functional, plant-based textured proteins and breadcrumbs that provide the food industry with innovative solutions for vegetarian meat analogs and traditional meat products.
Our gluten-free breadcrumbs are made from non-GMO peas and provide an allergen-free alternative compared to traditional wheat-based breadcrumbs. Additionally, gluten-free breadcrumbs can supplement the protein content in plant-based foods while giving excellent crispy and crunchy benefits when used as a coating. They offer a superior, clean flavor profile.
Available in various particle sizes, gluten-free breadcrumbs can be used as a coating in breading and batter applications, providing superb crunch and crispy texture. In addition, they can be used within a ground product recipe to replace breadcrumbs as a filler or rusk. Gluten-free breadcrumbs are ideal for vegetarian or vegan alternatives to traditional meat products, such as plant-based chicken nuggets, patties, meatballs, etc. When used as a filling, the gluten-free breadcrumbs can bind water and fat and enhance the juiciness of the product. When used dried, their crunchy texture is perfect for gluten-free coatings and produces a homogeneous golden yellow color after cooking.
Features
- Gluten-free and Soy-Free
- Non-GMO
- Clean Label
- High water retention
- High fat retention
- Various particle sizes
- Kosher and Halal Certified
- Made in Europe
Benefits
- Crunchy and crispy texture
- Holds up to 4 times its weight in water
- Adheres perfectly to the surface in coatings both before and after cooking
- Homogeneous golden yellow color after cooking
- Reduced recipe costs
- Highly functional -- juiciness, mouth-feel, taste, color
- No allergen declaration on the label
Applications
- Burgers
- Coatings
- Plant-based meat and seafood coatings
- Chicken
- Dips
- Plant-Based Burgers
- Meat fillings
- Meatballs
- Tacos
- Roasted Vegetables
- Toppings
Gluten-Free Breadcrumbs Deliver A Cost-Effective Solution As A Meat Extender
By formulating gluten-free breadcrumbs into a formed ground meat recipe, food manufacturers can produce a high-quality product with improved sensorial properties and achieve potential cost savings while retaining the juiciness and texture of the meat.
Pea protein is a more sustainably produced protein source with a lower price point compared to animal protein. When incorporated into ground meat products (up to 30%), it can provide both functional and cost savings opportunities for food manufacturers. Gluten-free pea breadcrumbs are ideal not only for plant-based vegetarian recipes but for meat/plant-based hybrid formulations to satisfy the flexitarian market. It is a clean-label, allergen-free solution that helps manufacturers meet the consumer demand for healthier, value-added, sustainable products.
How Can We Help?
We are here to help you with development of new and improved food products. Our technical service and sales teams can assist you in choosing the right ingredients best suited for your applications.
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