Our Ingredients

Powerful, food-grade antimicrobial effective against foodborne pathogens and spoilage bacteria.

Helps food manufacturers develop consumer-friendly products with a clean-label ingredient statement.

Clean-label mold inhibitor from fermented dextrose.

A range of clean-label ingredient solutions for food safety and quality.

Natural extracts to reduce oxidation and prolong shelf life.

Natural extracts to reduce oxidation and prolong shelf life.

Natural food preservation solution for clean-label foods.

Wide range of clean-tasting, functional pea protein isolates.

Non-GMO, gluten-free breadcrumbs for crispy coatings and meat fillings.

Creating meat-like vegan textures that are high in protein.

Creating meat-like vegan textures that are high in protein.

Lyckeby high-performing clean-label starches deliver excellent functionality, process tolerance, and storage stability.

Range of rice starches for thickening and improved creaminess.

Fructo-oligosaccharide (FOS) is ideal for "healthy" sugar reduction and fiber enrichment.

Non-GMO chicory root fiber with prebiotic effect offers nutritional and functional benefits.

Functional potato fiber with a high water-binding capacity helps enhance the texture and mouthfeel.

Non-GMO pea fiber is ideal for nutrition, texture, and binding.

Precooked, extruded non-GMO flours instant products.

Sea salts with naturally less sodium.

Enhance flavors and umami while reducing salt and sugar.

PA5051® plant-based, shelf-stable Pediococcus probiotic.

TG Enzyme binds proteins and can improve the textural properties of final products.