Fairfield, NJ, October 23, 2012 -- CytoGUARD™ LA, a bactericide solution used for the surface treatment of fresh and RTE meats, is the subject of a new information sheet from A&B Ingredients, a leading developer, marketer, and distributor of high-quality natural food ingredients.
CytoGUARD LA a powerful antimicrobial based on Lauric Arginate, is a derivative of lauric acid, L‐Arginine, and ethanol, all naturally occurring substances. According to the new information sheet, studies continue to prove that CytoGUARD LA offers food processors a proven E.coli O157:H7 and Salmonella intervention with significant advantages over other antimicrobial systems.
According to A&B Ingredients, CytoGUARD™ LA offers significant log reduction against E. coli and Salmonella in both meat and poultry products.
The new information highlights CytoGUARD's advantages, which include:
For a copy of the new E.coli and Salmonella Intervention information sheet contact A&B Ingredients at firstname.lastname@example.org or visit the new website at www.abingredients.com.
A&B Ingredients provides natural clean label ingredient solutions to the food and beverage industry with a focus on health and nutrition, food safety and quality. A&B Ingredient’s portfolio includes pea protein, starch and fiber, shelf-stable probiotics, low sodium sea salt, natural flavor enhancement, natural antioxidants, antimicrobials, and yeast and mold inhibitors.