Fairfield, NJ, October 23, 2012 -- CytoGUARD™ LA, a bactericide solution used for the surface treatment of fresh and RTE meats, is the subject of a new information sheet from A&B Ingredients, a leading developer, marketer, and distributor of high-quality natural food ingredients.
CytoGUARD LA a powerful antimicrobial based on Lauric Arginate, is a derivative of lauric acid, L‐Arginine, and ethanol, all naturally occurring substances. According to the new information sheet, studies continue to prove that CytoGUARD LA offers food processors a proven E.coli O157:H7 and Salmonella intervention with significant advantages over other antimicrobial systems.
According to A&B Ingredients, CytoGUARD™ LA offers significant log reduction against E. coli and Salmonella in both meat and poultry products.
The new information highlights CytoGUARD's advantages, which include:
For a copy of the new E.coli and Salmonella Intervention information sheet contact A&B Ingredients at email@example.com or visit the new website at www.abingredients.com.