A&B ingredients offers a unique line of clean-label, low sodium sea salts that are ideal for formulating great tasing, low sodium foods and can be used as a direct substitution for table salt. Harvested from two neighboring ancient seas, the mineral-rich Dead Sea and the Red Sea, Two Seas Sea Salt is based on a unique blend of natural salts that are high in natural potassium, low in sodium, and have a clean salty taste.
Each sea salt product from our Low Sodium line can be labeled as "Sea Salt". These unique salt blends do not have any bitter attributes commonly associated with other salts.
The sodium reduction in our natural sea salt allows you to offer a health-conscious solution to consumers without compromising the taste of the product.
While sodium is necessary to maintain healthy functioning, too much sodium can be detrimental to our health. Sodium naturally raises blood pressure which thereby increases the chances of heart disease and stroke. Also, excessive salt consumption is suggested to contribute to weight gain, as it leads to an increase in white fat cell mass within the body.
According to the CDC, 90% of Americans two years old and older exceeded the recommended sodium consumption (2016). Children on high sodium diets may have an increased likelihood of becoming obese in later years.
Our low sodium sea salt offers a solution that is beneficial to both manufacturers and consumers. Many people are inclined to add salt to their meals, as it is a natural flavor enhancer that adds a satisfaction factor to meals. By using our low sodium sea salt, food manufacturers can produce food products with the same taste satisfaction without compromising on the consumers' health.