Clean-Label Functional Starches
for Dairy and Non-Dairy

Designed for Demanding Food Processes

Lyckeby Careful clean-label, functional starches are designed for dairy and plant-based alternatives that require reliable viscosity, stability, and process tolerance. These starches help build viscosity, support emulsion stability, and bind water while maintaining a simple ingredient declaration. They maintain functionality across a range of processing conditions and support applications such as yogurt, cooking cream, beverages, and plant-based alternatives.

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Features

Made From Potato and Corn
Natural
Non-GMO
White color
Neutral taste
Cold swelling and cook-up versions
Made in Sweden

Benefits

Clean label
Pleasant texture with excellent mouthfeel
Slightly opaque white color
Excellent process and storage stability
Excellent freeze/thaw stability
Tolerant to shear, high temperature, and low pH
Can withstand UHT (Ultra-high Temperature)
Can replace allergens, synthetic ingredients
Cost-efficient
Provides viscosity in soups, yogurt, sauce, etc.

Native functional starches for ice cream and dairy

Designed for Dairy Products

Lyckeby Careful starches help maintain viscosity and product stability in dairy products. They perform well during thermal processing and throughout shelf life, helping manufacturers create smooth and consistent dairy products without affecting flavor. Common applications include yogurt, dairy sauces, fillings, and other processed dairy products.

✔Helps maintain viscosity during thermal processing
✔Supports product stability and helps control syneresis
✔Neutral flavor that does not interfere with dairy taste
✔Performs across a range of pH levels and typical dairy processing conditions

Optimized for Non-Dairy Applications

Lyckeby Careful starches also work well in plant-based and non-dairy products. Cook-up corn starches can provide body, viscosity, and mouthfeel while helping stabilize emulsions in plant-based formulations. These starches help formulators create vegan products with the creamy texture consumers expect.