Clean-Label Functional Starches
for Soups and Sauces

Designed for Demanding Food Processes

Lyckeby Careful cook-up and cold-swelling starches provide consistent viscosity, neutral taste, and strong tolerance to heat, shear, and varying pH, making them suitable for soups, sauces, and emulsified products.

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Features

Made From Potato and Corn
Natural
Non-GMO
White color
Neutral taste
Cold swelling and cook-up versions
Made in Sweden

Benefits

Clean label
Pleasant texture with excellent mouthfeel
Slightly opaque white color
Excellent process and storage stability
Excellent freeze/thaw stability
Tolerant to shear, high temperature, and low pH
Can withstand UHT (Ultra-high Temperature)
Can replace allergens, synthetic ingredients
Cost-efficient
Provides viscosity in soups, yogurt, sauce, etc.

Designed for Sauces, Mayo-Type and Emulsified Applications

Mayo and dressings require high viscosity, emulsion stability, and clean-label compliance while withstanding shear, acidity, and storage conditions. Traditional stabilizers often compromise label transparency, flavor, or perform inconsistently during processing and shelf life. Lyckeby Careful cold-swelling starches provide controlled viscosity, creamy mouthfeel, and emulsion support in cold applications, while cook-up grades contribute to overall system stability.

✔Emulsion stability support
✔Creamy texture
✔Supports fat-reduced formulations
✔Clean-label declaration

Optimized for Soup Applications

Soups demand consistent viscosity, clean flavor release, and stability across heating, shear, and storage conditions. Traditional thickeners may dull taste or fail under processing stress.

Lyckeby Careful starches deliver a smooth, light appearance, neutral flavor, and reliable viscosity with excellent process tolerance and clean-label compliance, ensuring stable, appealing soups throughout shelf life.