FOSLIFE®

Prebiotic Sweet Soluble Fiber

Reduce Sugar in Confectionery

Sugar reduction in confectionery affects more than sweetness. It can also change texture, chew, mouthfeel, and moisture balance.

FOSLIFE®, a soluble prebiotic scFOS fiber, helps manufacturers reduce sugar while supporting a clean taste profile, texture, and overall eating quality. It is well suited for reduced-sugar confections where sweetness, functionality, and fiber enrichment all need to work together.

FOSLIFE® also contributes soluble prebiotic fiber and offers a low glycemic index, supporting better-for-you product positioning.

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Features

Clean Label
Natural / Non-GMO
Liquid Fructo-oligosaccharides
Clean Mild Sweet Taste
Rapid Onset of Sweetness
No Lingering, No After-Taste
Allergen-Free
Highly Soluble
Temperature Stable
Kosher and Halal Certified

Benefits

Easy-To-Use
Helps Reduce Sugar Content
Low Calorie and Low Glycemic Index
Improves Digestive and Immune Health
Easy Way to Add Dietary Fiber and Improve the Nutritional Profile

Applications

Bakery
Cereal
Snacks and nutrition bars
Nutraceuticals
Dairy and non-dairy
Beverages and juices
Desserts and confectionery

Labeling

Fructo-oligosaccharides
Short-chain Fructo-oligosaccharides
Oligofructose

More labeling options: scFOS, FOS, fructan, short-chain fructan, short-chain fructan fiber, cane sugar/sugar-derived fructan

Works Great in Confectionery Applications

Sugar reduction in confectionery can affect more than sweetness. It can influence texture, mouthfeel, and overall product experience.

FOSLIFE® helps reduce sugar without compromising core properties, including mouthfeel and moisture retention.

It enhances flavor delivery, supports a smooth texture, and can provide bulking properties in products such as chocolates, gummies, and candies.

Provides mild sweetness with a clean taste profile
Helps support chewiness, softness, and mouthfeel in reduced-sugar confections
Contributes functional bulk in candies, gummies, and chocolate systems
A soluble prebiotic fiber that supports clean-label and fiber-forward formulations

Performs Well in Chocolates, Candies, and Gummies

FOSLIFE® can be seamlessly incorporated into confectionery products that typically rely heavily on sugar for bulk and mouthfeel, such as caramels, chewy candies, and chocolate coatings.

It replaces the bulk sugar imparts while enhancing the overall texture and moisture balance. It ensures that even low-sugar confections maintain their indulgent characteristics.

Can contribute bulk in formulations where sugar reduction affects body and texture
Adds mild sweetness with a clean taste and no aftertaste
Supports moisture balance, which may help reduce dryness throughout shelf life
Non-GMO soluble prebiotic fiber for cleaner ingredient statements

FOSLIFE® Formulation Benefits

About 70% of Sugar's Sweetness

Provides mild sweetness with a clean taste profile and no aftertaste.

Soluble Prebiotic Fiber

Adds fiber to reduced-sugar formulations and supports nutritional positioning.

Functional Support

Can help support texture, mouthfeel, and moisture balance in confectionery applications.

Flexible Use

Works well in gummies, candies, chocolates, caramels, and other reduced-sugar concepts.

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Other Applications

Muffins and Soft Baked Goods

Supports sugar reduction.
Improves texture and dough elasticity.
Creates lighter, more aerated texture.
Improves moisture retention.

Fruit Leather

Supports sugar reduction.
Helps retain moisture and maintain texture qualities throughout shelf life.
Mild sweetness with no aftertaste.
Adds prebiotic fiber in sugar-reduced systems.

Sweet Syrup and Beverages

Up to 65% less sugar.
Lower calories without sacrificing taste.
Prebiotic fiber that supports nutritional claims.
No impact on beverage flavor, aroma, or appearance.

Texture, chew, and moisture can shift when sugar is reduced in confectionery. FOSLIFE® helps formulators keep those qualities in balance while adding soluble prebiotic fiber.

Why Manufacturers Choose FOSLIFE® for Sugar Reduction?

Sweetness Profile

Provides mild sweetness with no aftertaste, helping support a clean and balanced flavor profile
Perfect for creating indulgent low-sugar confections without compromising taste

Textural Support

Can help support chew, smoothness, and moisture balance in reduced-sugar confectionery
Helps maintain consistency in texture and mouthfeel over shelf life

Functional Flexibility

Works seamlessly in various confections like gummies, chocolates, and caramels
Supports reformulations requiring sugar reduction without altering the original product experience