Applications

Helps food manufacturers develop consumer-friendly products with a clean-label ingredient statement.

Clean-label mold inhibitor from fermented dextrose.

A range of clean-label ingredient solutions for food safety and quality.

Natural extracts to reduce oxidation and prolong shelf life.

Natural extracts to reduce oxidation and prolong shelf life.

Natural food preservation solution for clean-label foods.

Wide range of clean-tasting, functional pea protein isolates.

Range of rice starches for thickening and improved creaminess.

Fructo-oligosaccharide (FOS) is ideal for "healthy" sugar reduction and fiber enrichment.

Non-GMO chicory root fiber with prebiotic effect offers nutritional and functional benefits.

Sea salts with naturally less sodium.

Enhance flavors and umami while reducing salt and sugar.

PA5051® plant-based, shelf-stable Pediococcus probiotic.