Natural extracts to reduce oxidation and prolong shelf life.
Wide range of clean-tasting, functional pea protein isolates.
Non-GMO, gluten-free breadcrumbs for crispy coatings and meat fillings.
Range of rice starches for thickening and improved creaminess.
Non-GMO pea fiber is ideal for nutrition, texture, and binding.
Precooked, extruded non-GMO flours instant products.
Sea salts with naturally less sodium.
Enhance flavors and umami while reducing salt and sugar.
We are here to help you with development of new and improved food products. Our technical service and sales teams can assist you in choosing the right ingredients best suited for your applications.
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