Applications

Meat, Poultry and Fish

CytoGUARD® LA
Lauric Arginate Antimicrobial
CytoGUARD® LA

Powerful, food-grade antimicrobial effective against foodborne pathogens and spoilage bacteria.

CytoGUARD® LA
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CytoGUARD® YM
Natural Mold Inhibitors
CytoGUARD® YM

Helps food manufacturers develop consumer-friendly products with a clean-label ingredient statement.

CytoGUARD® YM
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CytoGUARD® CDP Ultra
Cultured Dextrose
CytoGUARD® CDP Ultra

Clean-label mold inhibitor from fermented dextrose.

CytoGUARD® CDP Ultra
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CytoGUARD® Natural Shelf Life Extension Solutions
CytoGUARD® Natural Shelf Life Extension Solutions

A range of clean-label ingredient solutions for food safety and quality.

CytoGUARD® Natural Shelf Life Extension Solutions
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CytoGUARD® OX
Natural Antioxidants
CytoGUARD® OX

Natural extracts to reduce oxidation and prolong shelf life.

CytoGUARD® OX
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CytoGUARD® ZOX
Next-Generation Natural Antioxidants
CytoGUARD® ZOX

Natural extracts to reduce oxidation and prolong shelf life.

CytoGUARD® ZOX
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Rowanberry Extract
Rowanberry Extract

Natural food preservation solution for clean-label foods.

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Pisane™
Pea Protein Isolates
Pisane™

Wide range of clean-tasting, functional pea protein isolates.

Pisane™
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Lyckeby Careful
Clean-Label Functional Starches
Lyckeby Careful

Lyckeby high-performing clean-label starches deliver excellent functionality, process tolerance, and storage stability.

Lyckeby Careful
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Rice Starch
Rice Starch

Range of rice starches for thickening and improved creaminess.

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Potato Fiber
Potato Fiber

Functional potato fiber with a high water-binding capacity helps enhance the texture and mouthfeel.

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Pea Fiber
Pea Fiber

Non-GMO pea fiber is ideal for nutrition, texture, and binding.

Pea Fiber
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Two Seas Sea Salt®
Low Sodium Sea Salts
Two Seas Sea Salt®

Sea salts with naturally less sodium.

Two Seas Sea Salt®
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Mediterranean Umami
Rebuilding Balanced Flavor Profile
Mediterranean Umami

Enhance flavors and umami while reducing salt and sugar.

Mediterranean Umami
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PROBIND®
Transglutaminaze Enzyme
PROBIND®

TG Enzyme binds proteins and can improve the textural properties of final products.

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How Can We Help?

We are here to help you with development of new and improved food products. Our technical service and sales teams can assist you in choosing the right ingredients best suited for your applications.

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