Applications
Oils
Batter and Breading
Bakery and Snacks
Meat, Poultry and Fish
Dairy
Non-Dairy
Meatless Meat
Ready-Made Meals
Sauces and Dressings
Nutritional
Beverages
Pet Food
Functional Foods
Dairy
Clean-label mold inhibitor from fermented dextrose.
Natural extracts to reduce oxidation and prolong shelf life.
Helps food manufacturers develop consumer-friendly products with a clean-label ingredient statement.
Natural extracts to reduce oxidation and prolong shelf life.
Non-GMO chicory root fiber with prebiotic effect offers nutritional and functional benefits.
A range of clean-label ingredient solutions for food safety and quality.
Lyckeby high-performing clean-label starches deliver excellent functionality, process tolerance, and storage stability.
PA5051® plant-based, shelf-stable Pediococcus probiotic.
Wide range of clean-tasting, functional pea protein isolates.
TG Enzyme binds proteins and can improve the textural properties of final products.
Range of rice starches for thickening and improved creaminess.
Natural food preservation solution for clean-label foods.
Sea salts with naturally less sodium.
How Can We Help?
We are here to help you with development of new and improved food products. Our technical service and sales teams can assist you in choosing the right ingredients best suited for your applications.
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