PLANT-BASED VEGAN BINDER FOR DELI MEATS
Vegi-Bind EM is a new and innovative plant-based binding system that will give your Vegan & Vegetarian deli products familiar MEAT-LIKE TEXTURE and BITE. A&B offers product formulation assistance and sample VEGAN DELI MEATS recipes. Contact us to discuss your project needs.
Vegi-Bind EM is a functional, allergen-free binder and texturizer that will give your plant-based meats the look and bite of traditional sliced meats. It satisfies the consumer craving for great-tasting cold cuts while delivering a hypoallergenic, healthy plant-based alternative suitable for vegan, vegetarian, flexitarian, and health-conscious diets.
A WIDE RANGE OF APPLICATIONS
Vegi-Bind EM is designed for ease-of-use in vegan and vegetarian cold cuts’ formulations aimed to mimic the taste and feel of the beloved American lunch-time specials, such as ham, roast beef, bologna, roasted chicken and turkey, mortadella, salami, and more.
Vegan meats made with Vegi-Bind EM can be sliced, cubed, or diced — product applications are limitless.
- No Egg
- Clean Label
- Designed for Vegan Applications
- Builds Meat-Like Texture
- Firm Texture — Sliceable
- Highly Customizable with Flavors: Ham, Bologna, Roast Beef, Chicken & Turkey, Mortadella
- PLANT-BASED SLICED MEATS
- READY-MADE MEALS
- SAMPLE VEGAN MEAT RECIPE AVAILABLE
Vegi-Bind EM Ingredients: Carrageenan, potato protein, konjac, starch, flaxseed flour, and enzymes.