PLANT-BASED VEGAN BINDER FOR DELI MEATS

Vegi-Bind EM

Vegan Deli Meats

Give Your Plant-Based Deli Meats the Familiar Texture and Bite of Traditional Cold Cuts.

Vegi-Bind EM is a new and innovative plant-based binding system that will give your Vegan & Vegetarian deli products familiar MEAT-LIKE TEXTURE and BITE. A&B offers product formulation assistance and sample VEGAN DELI MEATS recipes. Contact us to discuss your project needs.

 

GREAT TEXTURE

Vegi-Bind EM is a functional, allergen-free binder and texturizer that will give your plant-based meats the look and bite of traditional sliced meats. It satisfies the consumer craving for great-tasting cold cuts while delivering a hypoallergenic, healthy plant-based alternative suitable for vegan, vegetarian, flexitarian, and health-conscious diets.

 

A WIDE RANGE OF APPLICATIONS

Vegi-Bind EM is designed for ease-of-use in vegan and vegetarian cold cuts’ formulations aimed to mimic the taste and feel of the beloved American lunch-time specials, such as ham, roast beef, bologna, roasted chicken and turkey, mortadella, salami, and more.

Vegan meats made with Vegi-Bind EM can be sliced, cubed, or diced — product applications are limitless.

 

FEATURES:

  • No Egg
  • Gluten-Free
  • Soy-Free

 

BENEFITS:

  • Clean Label
  • Designed for Vegan Applications
  • Builds Meat-Like Texture
  • Firm Texture — Sliceable
  • Highly Customizable with Flavors: Ham, Bologna, Roast Beef, Chicken & Turkey, Mortadella

 

No Egg, No Gluten, No SoyAPPLICATIONS:

  • PLANT-BASED SLICED MEATS
  • READY-MADE MEALS
  • SAMPLE VEGAN MEAT RECIPE AVAILABLE

 

Vegi-Bind EM Ingredients: Carrageenan, potato protein, konjac, starch, flaxseed flour, and enzymes.